I am always loathe to carp at the Bake Off as I love the programme but I was surprised that the technical challenge this week was a Fougasse, a french flatbread cut to look like a leaf. It was one of the first breads I made, and followers of professional baker Richard Bertinet (he who…
Month: October 2016
Danish Pastries – Round 2
Last week I ran up my first batch of Danish, using only half of my dough to make Pain au Raisin. This morning the second half of the dough came out of the freezer for breakfast and I ran up the second batch, venturing for my first time to make more complex shapes. This did prove…
The Cottage Loaf 