A Quick Sourdough Fougasse

I am always loathe to carp at the Bake Off as I love the programme  but I was surprised that the technical challenge this week was a Fougasse,  a french flatbread cut to look like a leaf.  It was one of the first breads I made, and followers of professional baker Richard Bertinet (he who…

Delicious Danish Pain au Raisins

The beloved has been asking me for years to make Danish pastries, but for some reason I have been dodging the challenge.  I guess it was my first venture into the dough when I made croissants (which you also use for Danish)  left me a little daunted. But 5 years has passed since then and…