Monte Bianco – the perfect Christmas Treat

Finding a replacement for Christmas Pudding that is light on the stomach after such a heavy meal, and can be prepared in advance and has a little touch of luxury and celebration is never easy.  Over time we have done roulades, light steamed puddings, a crocquant-bouche, even just ice cream albeit made from Vin Santo…

Rustling up a Rye and Apple Cake

I had 6 hours of business planning meetings yesterday and for the first one my colleague Zoe asked for an “awesome” cake to keep the meeting going.  Now Zoe is one of the most positive and energetic people I have ever met and living in Zoe’s orbit it is very hard to resist her positive…