Rhubarb and Custard Buche

Now I have to confess to be slightly late in posting this one, so apologies and please store it up for when Rhubarb is in the shops again.  That being said Rhubarb and Custard is an absolute English classic and frankly cannot be beaten as a flavour combination, be it in a Crumble (a personal…

Layered Mousse Cake 2 Ways – with lots of trouble

There are times in baking when trying something new, that you are stretched that little bit too much. For New Year’s Eve I decided to make another of Maren Lubbe’s (of Malus Köstlichkeiten) fabulous wonders, a Whisky and Chocolate mousse cake encased in stripy joconde sponge topped off with chocolate mirror glaze.   The stripy…