I have definitely gone slightly entremet mad since Christmas, and whilst I am also trying to be good and avoid too much sugar, we do still have a social life and we still like to entertain friends. I made this for a garden party we hosted last week for the participants in the biennial Open…
Category: Mirror Glaze
Raspberry and Pannacotta Alpine Torte – fluffy, fruity and utterly delicious
As I have said in a previous post I have gone a little entremet mad since discovering Maren Lubbe’s wonderful blog MaLu’s Köstlichkeiten. This delicious thing (well actually 2 of them) was my contribution to the Boxing day lunch at my sister’s (the log on one of the photos was her rather marvellous creation) where…
Raspberry, Marzipan and Poppyseed Mousse Cake – a luxurious treat
There were lots of things to celebrate last weekend: losing one stone in weight, being back in the house after months of builders, Christmas being on the way and my mother coming to stay. We had also committed to a return match for dinner with friends from the village; a date we wanted to keep…