Last week I ran up my first batch of Danish, using only half of my dough to make Pain au Raisin. This morning the second half of the dough came out of the freezer for breakfast and I ran up the second batch, venturing for my first time to make more complex shapes. This did prove…
Category: Danish Pastry
Delicious Danish Pain au Raisins
The beloved has been asking me for years to make Danish pastries, but for some reason I have been dodging the challenge. I guess it was my first venture into the dough when I made croissants (which you also use for Danish) left me a little daunted. But 5 years has passed since then and…
The Cottage Loaf 