Some stories are best started at the end. One of the issues with baking every weekend is how to consume the produce. If I keep the pace up, both the husband and I are set to be either very popular at work or get even more portly than we already are, not to mention all…
Category: Kardinalschnitte
Preparing to Bake the Cardinal Slice in German
I have been asking my friends to recommend my next challenge, and at the the rate the suggestions are coming in, I am going to be a very busy boy. One of the recommendations came in from my old university friend Susanna. They are off to Vienna for the weekend and she suggested the Cardinal Slice…
The Cottage Loaf 