100% Rye Sourdough – Delicious and Easy

Bread has been somewhat neglected on the blog because it is such an everyday thing for us, but I seem to be making up for lost time.  Most weekends my sourdough starter is brought out from the fridge to be brought back to life and a loaf of something is run up.  I long stopped…

Sourdough Bagels for Brunch

I love Salmon and Cream Cheese on a bagel and for years I merrily bought Bagels from the supermarket and at the time thoroughly enjoyed them, especially when toasted.  It is only when you make your own bagels that you realise what a travesty the commercial ones are.  Bread rolls with a hole in them…

Damson, Plum and Blueberry Jam

It has been a long time since I posted anything on the blog.  Work has taken over my life in the last month as I am leading a major systems upgrade which goes live in 2 weeks time.  Much nail biting, many sleepless nights, and a lot of hours have meant there has been little time to…

A Seedy Sourdough

We have my big brother and his brood visiting for the bank holiday so we are in for a houseful for a couple of days. The first port of call for getting ready for any visitors is baking bread for our breakfast toast and I decided it was time to break away from my staple mill…

A quick Poppy Seed Roll and Sourdough Loaf

I obviously need to learn to not take too much on when it comes to baking, but I woke up really early this morning and thought I would do my perfect German Hausfrau impression and whisk up a few Frühstuck Brötchen (breakfast rolls), and a sourdough loaf or two. I should know by now that…

Trouble on the Heath…and a Brioche on the side

…….and not Hampstead Heath you dirty minded boys out there (though you may need to be of a certain age, or George Michael, to understand that reference).  The heath referred to here is Lüneburg Heath in Northern Germany where Heidebrot (Heath Bread) is supposed to come from.  I remember Lüneburgerheide as somewhere the British army…