Heinz Georg Erbhäuser must have adored Prince Regent Luitpold when he invented this cake in the Prince’s honour because this was not a straightforward bake. Now I admit fundamentally there is nothing complicated here – a bit of genoise sponge (well 7 layers of sponge), sandwiched between chocolate butter cream and covered in chocolate is…
Tag: Bavaria
A Bavarian Treat, The Prinzregententorte
I was thinking this week might be the week to try biscuits, something I don’t make very often. I had found some marvellous ones on Hanuma kocht, the blog that helped me with the Kardinalschnitte, but I realised I can’t bake next weekend so have decided to keep biscuits to next week’s challenge as it…
The Cottage Loaf 