Confiture de Noel (Quince Mincemeat)

This year our 3 year old quince tree delivered a respectable 12 quinces which is a vast improvement on the 2 that I had last year.  Their ripening however coincided with the great archaeological dig starting on our house so they were picked and flung into the fridge in our temporary digs.  They keep very…

Lebkuchen 2 Ways – The Joy of German Gingerbread

Nothing more quintessentially tastes of a German  Christmas than Lebkuchen – gorgeous chewy spicy biscuits covered in water icing or chocolate. The rise of Aldi and Lidl in the UK has made them popular here, but I have loved them since I lived in Germany as a child.  Normally I buy a bag or 2,…