About

This blog is all about moving my baking journey forward.  It had stagnated a little bit and I wanted to challenge myself.  Every week I plan to do something I haven’t done before and am very open to suggestions and challenges from anyone reading this.  It will be a warts and all revelation of my triumphs and failures.  Enjoy!

P1020307

One Comment Add yours

  1. Ciarán says:

    Well, we have certainly come a long way. Your flour tips would explain why last two attempts at Paris-Brest has been tasty but less than structural. Perhaps I should try a third time.

    Like

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